About
There are three undergraduate courses available at Institut Paul Bocuse:
- Bachelor’s in International Culinary Arts Management (3 years)
- Bachelor’s in International Food Service Management (4 years)
- Bachelor’s in International Hospitality Management (4 years)
Usual undergraduate entry requirements:
- French Baccalaureate or equivalent qualifications
- Length: 3 or 4 years
- 2 intakes: September & April
- Languages of instruction : French/English or English
Bachelor’s degree are registered and approved by the Ministry of Higher Education, Innovation and Industry.
This accreditation recognizes the quality and level of courses as well as their international portability.
Find out about average tuition fees for students here.
Learn more about how to apply for an undergraduate course here.
About
There are three undergraduate courses available at Institut Paul Bocuse:
- Bachelor’s in International Culinary Arts Management (3 years)
- Bachelor’s in International Food Service Management (4 years)
- Bachelor’s in International Hospitality Management (4 years)
Usual undergraduate entry requirements:
- French Baccalaureate or equivalent qualifications
- Length: 3 or 4 years
- 2 intakes: September & April
- Languages of instruction : French/English or English
Bachelor’s degree are registered and approved by the Ministry of Higher Education, Innovation and Industry.
This accreditation recognizes the quality and level of courses as well as their international portability.
Find out about average tuition fees for students here.
Learn more about how to apply for an undergraduate course here.
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