Institut Paul Bocuse

1, Chemin de Calabert -, Ecully

About

There are three undergraduate courses available at Institut Paul Bocuse:

Bachelor’s in International Culinary Arts Management (3 years)
Bachelor’s in International Food Service Management (4 years)
Bachelor’s in International Hospitality Management (4 years)

Usual undergraduate entry requirements:

French Baccalaureate or equivalent qualifications
Length: 3 or 4 years
2 intakes: September & April
Languages of instruction : French/English or English

Bachelor’s degree are registered and approved by the Ministry of Higher Education, Innovation and Industry.
This accreditation recognizes the quality and level of courses as well as their international portability.

Find out about average tuition fees for students here.

Learn more about how to apply for an undergraduate course here.

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About

There are three undergraduate courses available at Institut Paul Bocuse:

Bachelor’s in International Culinary Arts Management (3 years)
Bachelor’s in International Food Service Management (4 years)
Bachelor’s in International Hospitality Management (4 years)

Usual undergraduate entry requirements:

French Baccalaureate or equivalent qualifications
Length: 3 or 4 years
2 intakes: September & April
Languages of instruction : French/English or English

Bachelor’s degree are registered and approved by the Ministry of Higher Education, Innovation and Industry.
This accreditation recognizes the quality and level of courses as well as their international portability.

Find out about average tuition fees for students here.

Learn more about how to apply for an undergraduate course here.