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There are two postgraduate courses at Institut Paul Bocuse:
- Master’s Degree in Culinary Leadership & Innovation (5 years)
- MSc in International Hospitality Management (5 years)
The usual entry requirements are:
- Master’s Degree in Culinary Leadership & Innovation: completed a recognized degree in Hospitality, Culinary Arts or Food Service Management
- MSc in International Hospitality Management: completed a recognized 1-year Master’s degree (Bac+4) or equivalent
Learn more on how to apply for a postgraduate course here.
About
There are two postgraduate courses at Institut Paul Bocuse:
- Master’s Degree in Culinary Leadership & Innovation (5 years)
- MSc in International Hospitality Management (5 years)
The usual entry requirements are:
- Master’s Degree in Culinary Leadership & Innovation: completed a recognized degree in Hospitality, Culinary Arts or Food Service Management
- MSc in International Hospitality Management: completed a recognized 1-year Master’s degree (Bac+4) or equivalent
Learn more on how to apply for a postgraduate course here.
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